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Etiquette and Dining
for Children, Teens, and Young Adults The return to traditional values is bringing
about an
increased appreciation of good manners. Mary L. Hepner
of The Protocol School of Pennsylvania teaches students
to feel comfortable and self-assured in a wide array of
social
situations. These fun and informative programs
include role
playing exercises, instructional materials
and a reference guide. What
are people saying about this program? |
Topic
Social Skills - Etiquette and DiningPresenter
The Protocol School of Pennsylvania
Mary L. Hepner, Director
Bear Creek PA
Click
for additional info about presenter
Target Audience
For ages 8 - 21
This speaker offers several different programs and will gladly
tailor
any program to the specific needs of your group. For groups of any
size.
-
Children's Etiquette for the
2000's
(ages 8 - 12)
-
Teen Etiquette for the 2000's
(ages 13 - 16)
-
Etiquette for the 2000's (ages 13 - 21)
-
Dining Skills for Children (ages 8 - 12)
-
Dining Skills (ages 13 - 21)
Length
of Program
Variable |
|
Presenter's
Approach:
Ms. Hepner's demeanor instantly puts her students at ease while
simultaneously challenging them to rise to the occasion. She
teaches that good manners are a fun and beneficial skill for anyone to
have, but also that good manners must not be self-conscious. They
must be practiced so that they become automatic. The confidence
which comes from having polished social skills frees one from worrying
about making mistakes. Addressing special situations where
children, teens and young adults often feel uncomfortable, Ms. Hepner
uses role playing exercises and instructive materials to help young
people become savvy and successful.
Etiquette programs include:
-
self-esteem and confidence building
-
meetings and introductions
-
developing confidence in meeting new
acquaintances
-
handshaking with all ages
-
conversation and listening skills
-
good grooming
-
telephone etiquette
-
the etiquette of public places
-
employment and you (for teens and young adults)
-
dating and you (for teens and young adults)
Dining programs include:
-
extending and receiving invitations
-
host / hostess duties and guess duties
-
the ABC's of dining
-
table manners
-
napkins, silverware, china and crystal
-
being served and serving yourself
-
difficult to eat foods
-
do's and don'ts of dining
-
tipping
-
Thank You notes
Results:
Participants will:
-
Be able to feel self-assured and confident in their
manners
-
Know the protocol of a variety of social situations
and be able to carry themselves
appropriately
-
Appreciate that good manners must be practiced and
polished until
they become automatic
Price
Range:
$360 for the first hour
$325 for each additional hour
Logistical
Factors:
Hosting organization must provide the following:
Etiquette Programs:
-
a chair for the speaker
-
a table for instructional materials
-
ample room for audience seating
-
a sound system (for groups of 75 people or larger)
Dining Programs are held at a restaurant or dining
facility. This can be provided by the hosting organization or Ms.
Hepner can make arrangements at an appropriate facility. Please
call for details. (570) 241-6807
About
the Presenter:
Mary L. Hepner is an Independent Etiquette Consultant, trained and
certified by The Protocol School of Washington.
What
People Are Saying:
BACK
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For
more information or to request this program, contact
Kim at:
Dynamic Demos, Speakers & Seminars
51 Comstock Rd Tunkhannock PA 18657
Phone: (570) 241-6807 Email:
kim@dydemos.com
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